HOW TO USE: Pick your favorite recipe for what you want to bake or cook. Replace the wheat flour with same amount of GF Naturals Gluten-Free All-Purpose Flour. Bake or cook as usual. Enjoy!
YEAST BREADS: As with all yeast bread recipes using regular wheat flour, you may need to adjust the amount of liquid based on your climate.Please send your favorite recipes. We would love to try them Email Recipe
GFNaturalsGluten-Free Flour is manufactured in Wisconsin, USA in a nut-free facility