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GF Sandwich Bread

One of the foods that people often miss is traditional wheat-bread when they begin a gluten-free lifestyle. But, it really is quite easy to make your own! Here is a great recipe to try that makes a great loaf with a soft inside and a deliciously crusty outside. 

This recipe is super versatile and can be used for sandwiches, but also for toast, grilled cheese, french toast and even croutons for salads! You will love it!