Family tradition passed on with this great recipe
Gluten-Free Apple Pancakes
Breakfast/ Main Dish
Yields 4-6 Pancakes
Signature Gluten Free Polish Apple Pancakes are the sweetest, fluffiest, most delicious treat you’ve probably never heard of!
1 Tablespoon – Sugar
1 1/3 cups Gluten-Free Flour
1 Teaspoon – Vanilla– save for later
1⁄2 Teaspoon – Salt
1 Teaspoon – Cinnamon or 1 Teaspoon –Apple Pie Spice
1 Cup – Favorite Type Of Milk
1 Tablespoon – Coconut Oil
2 Medium Apples, peeled and sliced
Confectioners’ Sugar – save for later
½ Teaspoon – Baking Soda (if you like pancakes thicker, if not omit)
In a bowl, combine flour, sugar, salt and spice and mix with a Wisk.
In another bowl, lightly beat egg; add milk and coconut oil. Add to dry ingredients and stir until smooth
After peeling apples, put them into a food processor or shred them manually. Fold apples into the batter. If there is too much juice, drain a small amount before putting it into the batter – otherwise it can get too watery.
Heat a griddle with 2-3 tablespoons of coconut oil – it should lightly cover the bottom of the pan. Heat until a splash of water makes the oil bubble. When the griddle is hot, add the batter.
Use a ½ cup of batter, or an ice cream scoop full of batter, onto the hot griddle and spread to form 5-inch circles.
Turn when bubbles form and edges are slightly brown – about 3-4 minutes. Flip and cook until the other side is golden brown and the apples are tender – about 2-3minutes.
Remove the pancakes from the griddle and place on paper towel, gently pat the excess oil off the pancakes.
Sprinkle with confectioner’s sugar and serve for breakfast or desert. Enjoy