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Gluten Free Cheese Crackers

These gluten-free cheese crackers will make you forget all the gluten-filled cheese crackers that you used to eat and love! They are so good to eat on their own or in combination with your favorite cheese board companions. 

 

For this recipe you will only need 5 basic ingredients that you may already have in your pantry! 

-GF Naturals Ally Purpose Gluten-Free Flour
-Butter
-Cheese (block or shredded)
-Xanthan Gum
-Salt (optional)

 

They are super easy to make and come together really quickly, simply place all the ingredients in a food processor and pulse until a dough forms. Then using two pieces of parchment paper, place the dough between them and roll it out to be about 1/4" thick. Carefully peel back the top layer of the paper and then cut with a pastry cutter or pizza cutter. Being very gentle, transfer your crackers to a lined baking tray and back for 12-15 minutes at 350 degrees Fahrenheit. 

If you are interested in adding an additional cracker recipe, check out our Gluten-Free Rosemary and Poppyseed crackers that are delicious with strong cheeses!

 

 

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