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Gluten Free Chocolate Chunk Cookies

You're One Smart Cookie

There's nothing more classic than a chocolate chip cookie! So we made a gluten-free version with our amazing GF Naturals All Purpose Gluten-Free Flour and they are not to be missed! Continue reading for the complete recipe. 

 

These cookies are very easy to make and would be a great one to have your little helpers assist with. They come together very quickly and only take 10 minutes to bake. 

There's one major thing to remember about gluten-free cookies is that they don't behave exactly the same as gluten-cookies when they bake. Once you see them beginning to get golden on the edges, it's time to remove the cookies from the oven. They will be puffed up a little when they come out, and that's totally fine. You can let them cool exactly as they are and you will have a more cake-y type texture. However, you can also flatten that puff and achieve a softer, more gooey texture inside your cookies. Simply use a utensil with a large flat surface like a spatula, or even the under-side of a mug or glass to press them down. Make sure to then allow them to cool for a few more minutes. Then, enjoy!

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