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Gluten Free Cinnamon Swirl Loaf

Spice up your life!

Soft, delicious and gluten-free this cinnamon loaf is everything you want with a cup of coffee or tea. This would make a great dessert, coffee cake or treat. 

It's super easy to make, and is sure to be a crowd pleaser. You simply mix the dough and then sprinkle the cinnamon sugar mixture in layers throughout the loaf. Taking a knife, create a swirl pattern through the dough. Add the cinnamon steusel topping (which is totally optional, but totally yummy!) and then bake for 50-55 minutes.

 To make sure that your loaf doesn't fall apart, allow the loaf to COMPLETELY cool before you try to slice it. Giving it time to set up after baking makes it much easier to slice through. 

 

 

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