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Gluten Free Blueberry Muffins

 

Gluten-free muffins can get a bad rap for being heavy and dry, but NOT these! Not a heavy, dry crumb anywhere to be found with this recipe. This recipe is sure to become a fast favorite with their crunchy top and tender insides they are such a delight!

Here's what you will need:

-GF Naturals All Purpose Gluten-Free Flour

-Baking Powder

-Softened Butter

-Sugar

-Ground Cinnamon

-Gluten-free Vanilla Extract 

-Fresh or Frozen Blueberries

-Buttermilk (see notes at the bottom for substitute)

 

If you're looking for more gluten-free breakfast recipes, check these out!

Gluten-Free Waffles

Gluten-Free German Pancakes (Dutch Baby)

Gluten Free Cinnamon Rolls

Gluten-Free Apple Pancakes

 

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