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Gluten Free Rosemary & Poppyseed Crackers

These Gluten-Free Rosemary and Poppyseed Crackers will make you forget all the gluten-filled crackers that you used to eat and love! They are so good to eat on their own or in combination with your favorite cheese board companions. 


They are super easy to make and come together really quickly. Once you have everything combined, place the dough between them and roll it out to be about 1/4" thick.


Carefully peel back the top layer of the paper and then cut with a small scalloped cookie cutter (about 2"/6cm in diameter). Being very gentle, transfer your crackers to the fridge to firm everything up again for 20 minutes before baking for 21 minutes at 320 degrees Fahrenheit. 


If you are interested in adding an additional cracker recipe, check out our Gluten-Free Cheese crackers that are delicious on their own or on a charcuterie cheese board!