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Gluten Free Victoria Sponge


We love the recipe for so many reasons...
1. It's so quick to come together, if you need a cake in a hurry this is a great option and very reliable.
2. You can make the cake batter and use it for cupcakes and it performs just as well as it does in a cake pan.
3. You can't even tell there is gluten-free flour in the recipe, it tastes THAT good!
4. It's light and airy and has a wonderful texture.