One of the foods that people often miss is traditional wheat-bread when they begin a gluten-free lifestyle. But, it really is quite easy to make your own! Here is a great recipe to try that makes a great loaf with a soft inside and a deliciously crusty outside. It's very versatile and can be used for sandwiches, but also toast, croutons, french toast and grilled cheese!
This full-flavored, mild sour bread is a good introduction to sourdough because of the added security that yeast provides. We love this bread's texture and golden crust, ideal qualities for sandwiches or cheese.