One of the foods that people often miss is traditional wheat-bread when they begin a gluten-free lifestyle. But, it really is quite easy to make your own! Here is a great recipe to try that makes a great loaf with a soft inside and a deliciously crusty outside. It's very versatile and can be used for sandwiches, but also toast, croutons, french toast and grilled cheese!
If you are looking for a delicious, fresh flavor look no further than these AMAZING creations! They have a soft texture, but not so soft they fall apart. These would be a great summer treat when raspberries are in season, but frozen raspberries would also do really well in this recipe at other times of the year. I took these to a family gathering and nobody even knew they were gluten-free, they were gone very quickly and I cam home with an empty plate :)
We love the recipe for so many reasons... 1. It's so quick to come together, if you need a cake in a hurry this is a great option and very reliable. 2. You can make the cake batter and use it for cupcakes and it performs just as well as it does in a cake pan. 3. You can't even tell there is gluten-free flour in the recipe!